Imperial Malts Ltd

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Product Range

Malt

Malt Extract

Malt Extract Powder

Malt Flour

Malted Milk Food

Malt Based Food with Cocoa

Malt Based Food without Cocoa

Home » Process

Process Malt

Process

Process Malt

Process Malt Extract

Process Dry Malt Extract

Process Malt Flour



We have with us well defined process for meeting the processing demands of Malt. Here, the incoming grain is first received at moisture levels between 10% and 12%. The load is sampled, inspected as well as tested at intake point and once tipped, grains are cleaned through imported screeners for effectively removing stones, dust, foreign objects and straw. Once dressing and drying processes is complete, the grain is further stored in silo. We process malts using five well defined processes. These include :


Process Malt

Process



Process Malt Extract

Process Malt Extract

We have with us well defined stages that help us in easily processing of milling, mashing & filtration based processes. Here, first the whole grain is crushed through hammer mill for producing grist. Then this flour, together with hot water is fed into Mash Conversion Vessel (top) where temperature is carefully controlled for ensuring that starch is converted into sugars which dissolve in water. Further, the mash is then transferred to Meura Mash Filter (opposite) where liquid, called wort is separated from remaining malt husk.

Evaporation :



Product Range

Malt|Malt Extract|Malt Extract Powder|Malt Flour|Malted Milk Food|Malt Based Food with Cocoa|Malt Based Food without Cocoa

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