We are the leading manufacturer and supplier of Dry Malt Flour like Barley Malt Flour and Wheat Malt Flour. We also have with us rich expertise in successfully handling the demands of Dry Malt Flour which is 100% natural
product manufactured using selected barley. With the product specially
conditioned without making use of any additives, colorants, preservatives or
any other ingredients, it has in it high level of natural enzymes like alpha
and beta amylase and has a high regard in several industries. Barley Malt Flour and Wheat Malt Flour properties include Improves fermentation, Extensibility and gas retention;
increases volume, Enhances yeast performance and Enhances browning.
- Improves fermentation
- Extensibility and gas retention; increases volume
- Enhances yeast performance
- Enhances browning
- Enhances structure and softens texture
- Improves crust color
- Improves machine-ability
- Retains freshness
- Rapid moisture absorption
- Extends shelf life
Specifications Standard Malt Flour :
||White to light yellow powder
||Pleasant with characteristic malt flavor
Specifications Diast Malt Flour :
||Minimum 250 WK
||Minimum 50 U.D.
||Minimum 450 WK.
||Minimum 70 U.D.
- Multiply paper bag with Polyethylene interior bag (20kgs. net approx)
- Big Bags
Home | About
Us | Product Range | Process | Contact
Us | Enquiry