Malt Flour

We are the leading manufacturer and supplier of Dry Malt Flour like Barley Malt Flour and Wheat Malt Flour. We also have with us rich expertise in successfully handling the demands of Dry Malt Flour which is 100% natural product manufactured using selected barley. With the product specially conditioned without making use of any additives, colorants, preservatives or any other ingredients, it has in it high level of natural enzymes like alpha and beta amylase and has a high regard in several industries. Barley Malt Flour and Wheat Malt Flour properties include Improves fermentation, Extensibility and gas retention; increases volume, Enhances yeast performance and Enhances browning.

Properties :

• Improves fermentation
• Extensibility and gas retention; increases volume
• Enhances yeast performance
• Enhances browning
• Enhances structure and softens texture
• Improves crust color
• Improves machine-ability
• Retains freshness
• Rapid moisture absorption
• Extends shelf life

Features :

Appearance	White to light yellow powder
Aroma	Pleasant
Flavor	Pleasant with characteristic malt flavor

Specifications Standard Malt Flour :

Humidity	< 9%
Diastatic Powder	Minimum 250 WK
Enzymatic Activity	Minimum 50 U.D.

Specifications Diast Malt Flour :

Humidity	< 9%
Diastatic Powder	Minimum 450 WK.
Enzymatic Activity	Minimum 70 U.D.

Packaging :

• Multiply paper bag with Polyethylene interior bag (20kgs. net approx)
• Big Bags