We are the leading manufacturer and supplier
of Dry Malt Flour like Barley Malt Flour and Wheat Malt Flour. We also have
with us rich expertise in successfully handling the demands of Dry Malt
Flour which is 100% natural product manufactured using selected barley. With
the product specially conditioned without making use of any additives,
colorants, preservatives or any other ingredients, it has in it high level
of natural enzymes like alpha and beta amylase and has a high regard in
several industries. Barley Malt Flour and Wheat Malt Flour properties
include Improves fermentation, Extensibility and gas retention; increases
volume, Enhances yeast performance and Enhances browning.
- Improves fermentation
- Extensibility and gas retention; increases volume
- Enhances yeast performance
- Enhances browning
- Enhances structure and softens texture
- Improves crust color
- Improves machine-ability
- Retains freshness
- Rapid moisture absorption
- Extends shelf life
Specifications Standard Malt Flour :
||White to light yellow powder
||Pleasant with characteristic malt flavor
Specifications Diast Malt Flour :
||Minimum 250 WK
||Minimum 50 U.D.
||Minimum 450 WK.
||Minimum 70 U.D.
- Multiply paper bag with Polyethylene interior bag (20kgs. net approx)
- Big Bags
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